Lastly, anticipate future growth. Design for now but leave wiggle room for upgrades or additional stations. Today’s side salad could be tomorrow’s entrée—better be prepared!
What You'll Learn.
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The opening of Spago in 1982 changed all that: Its open kitchen concept, which displayed chef Wolfgang Puck and his team grilling fresh tuna or sauteing crimini mushrooms, was half of the reason you went. Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. And most importantly, how all of us wind up approaching how we eat.
Cabinet storage Storage for utensils Storage for tableware A built-in lazy Susan – this can make finding the right pots and pans much easier A walk-in pantry – this is a convenient storage space for dried goods such as rice and pasta.